{"id":8728,"date":"2024-06-24T14:45:25","date_gmt":"2024-06-24T06:45:25","guid":{"rendered":"https:\/\/iweb20b.url.tku.edu.tw\/tfsx\/?page_id=8728"},"modified":"2024-06-24T14:45:25","modified_gmt":"2024-06-24T06:45:25","slug":"gambas-al-ajillo","status":"publish","type":"page","link":"\/tfsx\/?page_id=8728","title":{"rendered":"Gambas al ajillo"},"content":{"rendered":"<p><img decoding=\"async\" class=\"fr-dib fr-fic\" src=\"\/storage\/app\/media\/uploaded-files\/IMG_20171124_175002_HDR.jpg\" style=\"height:115.101px; width:153px\" \/><\/p>\n<p style=\"text-align:justify\"><span style=\"font-size:24px\"><strong>Gambas al ajillo<\/strong><\/span><\/p>\n<p style=\"text-align:justify\"><span style=\"font-size:24px\"><strong>&nbsp;<\/strong><\/span><strong>Ingredientes (para dos personas)<\/strong><\/p>\n<p style=\"text-align:justify\">&nbsp;-150 ml de aceite de oliva virgen extra &nbsp;\u54c1\u8cea\u597d\u53ca\u7d14\u7684\u6a44\u6b16\u6cb9150\u6beb\u5347<\/p>\n<p style=\"text-align:justify\">&nbsp;-8 dientes de ajo&nbsp; 8\u7247\u849c\u74e3<\/p>\n<p style=\"text-align:justify\">-Un trozo de guindilla picante 1\u584a\u8fa3\u6912&nbsp;<\/p>\n<p style=\"text-align:justify\">-150 g de gambas peladas \u53bb\u6bbc\u8766150\u514b<\/p>\n<p style=\"text-align:justify\">-Sal \u9e7d\u5df4<\/p>\n<p style=\"text-align:justify\">Elaboraci&oacute;n: Primero pelamos los ajos y los cortamos en l&aacute;minas. Luego calentamos el aceite en la sart&eacute;n. Cuando est&eacute; caliente, echamos los ajos y el trozo de guindilla. Los salteamos removiendo durante un par de minutos. Cuando los ajos est&eacute;n un poco dorados, echamos las gambas, a&ntilde;adimos un poco de sal y las salteamos junto con los ajos y la guindilla durante 1-2 minutos. Luego apagamos el fuego y tapamos la sart&eacute;n durante un minuto. Destapamos y servimos.&nbsp;<br \/>\n\u6b65\u9a5f: \u9996\u5148\uff0c\u5c07\u849c\u525d\u76ae\u4e26\u5c07\u4ed6\u5207\u6210\u8584\u7247\uff1b\u63a5\u8457\uff0c\u5728\u5e73\u5e95\u934b\u4e2d\u5148\u5c07\u6cb9\u52a0\u71b1\uff0c\u7576\u6cb9\u71b1\u6642\uff0c\u5c07\u849c\u548c\u8fa3\u6912\u5012\u5165\u3002\u849c\u548c\u8fa3\u6912\u8981\u908a\u714e\u908a\u7ffb\u52d5\u5e7e\u5206\u9418\uff0c\u7576\u7b97\u6709\u9ede\u91d1\u9ec3\u8272\u6642\uff0c\u6211\u5011\u518d\u5c07\u8766\u5012\u5165\u3001\u52a0\u5165\u4e00\u9ede\u9e7d\u5df4\u5f8c\u548c\u849c\u53ca\u8fa3\u6912\u4e00\u8d77\u7ffb\u70921\u52302\u5206\u9418\u3002 \u63a5\u8457\u95dc\u6389\u706b\u5f8c\uff0c\u5c07\u5e73\u5e95\u934b\u84cb\u4f4f\u60b6\u5e7e\u5206\u9418\u3002 \u958b\u84cb\u5f8c\u5373\u53ef\u98df\u7528\u3002<\/p>\n<p style=\"text-align:justify\">Receta de Jos&eacute; Miguel Blanco Pena&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>\n<video controls=\"\"><source src=\"\/storage\/app\/media\/Spanish\/\u897f\u73ed\u7259\u7f8e\u98df\u98df\u8b5c\/Receta de Gambas al ajillo.mp4\" \/><\/video><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gambas al ajillo &nbsp;Ingredientes (para dos personas) &nbsp;-150 ml de aceite de oliva virgen extra &nbsp;\u54c1\u8cea\u597d\u53ca\u7d14\u7684\u6a44\u6b16\u6cb9150\u6beb\u5347 &nbsp;-8 dientes de ajo&nbsp; 8\u7247\u849c\u74e3 -Un trozo de guindilla picante 1\u584a\u8fa3\u6912&nbsp; -150 g de gambas peladas \u53bb\u6bbc\u8766150\u514b -Sal \u9e7d\u5df4 Elaboraci&oacute;n: Primero pelamos los ajos y los cortamos en l&aacute;minas. Luego calentamos el aceite en la sart&eacute;n. Cuando est&eacute; caliente, [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"wp-custom-template-detail-4-page","meta":{"_uag_custom_page_level_css":"","footnotes":""},"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false},"uagb_author_info":{"display_name":"\u8b1d\u5be7\u99a8","author_link":"\/tfsx\/?author=10"},"uagb_comment_info":0,"uagb_excerpt":"Gambas al ajillo &nbsp;Ingredientes (para dos personas) &nbsp;-150 ml de aceite de oliva virgen extra &nbsp;\u54c1\u8cea\u597d\u53ca\u7d14\u7684\u6a44\u6b16\u6cb9150\u6beb\u5347 &nbsp;-8 dientes de ajo&nbsp; 8\u7247\u849c\u74e3 -Un trozo de guindilla picante 1\u584a\u8fa3\u6912&nbsp; -150 g de gambas peladas \u53bb\u6bbc\u8766150\u514b -Sal \u9e7d\u5df4 Elaboraci&oacute;n: Primero pelamos los ajos y los cortamos en l&aacute;minas. Luego calentamos el aceite en la sart&eacute;n. Cuando est&eacute; caliente,&hellip;","_links":{"self":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages\/8728"}],"collection":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"\/tfsx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8728"}],"version-history":[{"count":0,"href":"\/tfsx\/index.php?rest_route=\/wp\/v2\/pages\/8728\/revisions"}],"wp:attachment":[{"href":"\/tfsx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}